Being a food company means, above all, to make a quality commitment towards the final consumer, and towards a sense of balance between nature, mankind and its community. Whatever good results we achieve in our production process today, enables us to make it even better tomorrow.
These guiding principles ensure our company’s commercial performance remains aligned with the criteria of environmental awareness, social responsibility, sustainable processes and utmost integrity. The world’s recognition to our brands is nothing less than the reciprocity to our respect. The quality of our products, our earnest commercial policies and the constant quest for excellence in every market are and will always be the cornerstones of our growth.
Uruguay is located at South America’s southeast. A country of 3 million people, 12 million cattle heads, 8 million lamb heads and over 300 years’ experience in extensive cattle breeding. Its weather, location and geology make Uruguay one of the last reserves of natural prairies dedicated to livestock production. The herds are raised in the open range all year long, and are naturally fed on vegetable protein, with no animal products or by-products included in their diet. These practises have been abolished by law for over 20 years.